Hemophilia Patients | Hemophilia patients should include these things in their diet, they can get great help

Seema Kumari New Delhi: Every year April 17 is celebrated as ‘World Hemophilia Day’ across the world. The main objective of which is to tell people about this disease and promote the people working in this field. According to experts, hemophilia is a type of bleeding disorder. It is a disease whose treatment is still not completely possible. It does not spread by coming in contact with anyone but it is genetic. Hemophilia is a blood related disease, in which the blood clot is not formed in the patient’s body or less. Hemophilia A and B are the most common types of severe hereditary hemorrhagic disorders. They are caused by a deficiency of both Factor VIII and Factor IX proteins. Its patients have to suffer bleeding for a long time. wound or not. All this is decided on the basis of factor activity. In this disease, the maximum focus should be on prevention and treatment of bleeding. Let us know what should be the diet for the patients of hemophilia. Also read: According to experts, iron-rich food is beneficial for hemophilia patients. Iron helps in the production of red blood cells and its protein – haemoglobin. Food sources rich in iron include animal proteins such as lean red meat, liver (it is also a good source of clotting factors), seafood, poultry products and green leafy vegetables such as cabbage, spinach, green cauliflower and raisins. , cereals, peas and dry legumes etc. are included. The amount of calcium in the body also plays an important role for strong bones. Hemophilia patients complain of weak bones due to bleeding, therefore, adequate amount of calcium should be included in the daily diet, so that future joint problems can be avoided. Experts agree that you should consult your doctor before taking any supplement, as some of them can increase bleeding rate or clotting time. Just like aspirin or non-steroidal anti-inflammatory drugs do. Some supplements, such as vitamin E, fish oil, ginkgo biloba, bromelain, flax seed, garlic or ginger, may need to be completely avoided.